Nigerian food, cooked properly

Spring rolls, samosas, puff puff and peppered gizzard, boxed for one.

Soft, lightly sweet fried dough. Sold by the dozen.

Crisp vegetable spring rolls with a chilli dip.

Spiced beef or vegetable, folded and fried to order.

Gizzard cooked down in pepper sauce with onions.

Smoky goat meat tossed in scotch bonnet and peppers.

Long grain rice cooked in pepper and tomato base, finished over low heat.

A full tray for a gathering, enough for ten to twelve.

Nigerian fried rice with liver, peas, carrots and sweetcorn.

Local rice with green pepper stew, boiled egg and assorted meat.

Ripe plantain, fried soft and sweet.

Steamed bean pudding with peppers and onion.

Melon seed soup with spinach and assorted meat.

Spinach stew with peppers, locust bean and assorted meat.

Wild mango seed soup, drawn and rich.

Fresh okra with peppers, prawns and assorted meat.

Light, hot broth with catfish or goat.

Pounded yam, eba, amala or semo. Choose when you order.

Thin beef skewers rolled in yaji spice.

Grilled chicken finished in pepper sauce.

Whole fish, scored, seasoned and grilled.

Crunchy fried pastry cubes, lightly sweet.